This creamy chicken thighs roast is best for the weekend dinner. It is juicy, creamy, smoky, and subtly spicy. Can you imagine how delicious it is? it is incredibly delicious.

Whether you organize a get-together or usually want to enjoy your weekend this is a must-try.

Creamy chicken thighs roast is a simple and easy recipe best for any gathering, party, or weekend dinner. Made with easily available ingredients this dish will surely impress your friends and family. The Succulent chicken thighs are perfectly roasted in a rich and creamy sauce that’s both smoky and subtly spicy.

Serve these creamy, smoky, and slightly spicy chicken thighs with your favorite sides for a meal that’s bound to impress. This recipe is a winner for anyone who loves hearty, indulgent dishes that scream comfort.

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Why You Should Try This Recipe

This recipe is easy to whip up and incredibly delicious. The juicy chicken thighs steal the show, promising a succulent and flavorful experience.
The best thing is it is not overly creamy or too spicy. It is perfectly blended with a rich, creamy flavor, and subtle spiciness.
It’s perfect for a weekend dinner when you want something special but without the hassle.
The preparation is straightforward. Best for family gatherings.

How to Make Creamy Chicken Thighs Roast

This chicken is very easy to whip up. Just marinate the chicken with all the spices, yogurt, and cream. Keep the marinade for a minimum of 30 minutes however, I will suggest you keep the marination for up to 1-2 hours for the best experience.

After a good marination, just heat some oil in a pan and fry the chicken thighs until it is fully cooked pour the leftover marinade into the chicken and cook until the chicken soaks up almost all the marination and the oil starts oozing out. Basting is very important in this dish! It provides more to taste so don’t forget to bast the chicken thighs.

This step is very important! Take charcoal and heat it for a few minutes on flame take an aluminum foil or a small steal container, place it in the chicken, and put the hot charcoal in the container pour some ghee, and butter and cover the pan with the lid and leave for 5-6 minutes.

Charcoal releases smoky fumes infused with chicken and gives a smoky flavor. Once the chicken is fully cooked roast on a high flame to get char texture and smoky flavor. And now you are ready to serve the delicious, juicy, flavorful chicken.

Ingredients of Creamy Chicken Thighs Roast

creamy roasted chicken thighs ingredient

500 gm Chicken Thighs
Half cup yogurt
4 tablespoon cream
one handful of coriander leaves
one small onion
3 green chili
2 tablespoons lemon juice
1 tablespoon garlic paste
1/2 tablespoon ginger paste
Salt (as per taste)
1/2 tablespoon black pepper
1 tablespoon cumin powder
1/2 tablespoon chat masala
1/2 tablespoon coriander powder
1/3 garam masala
10-12 cashews nuts
1/2 tablespoon fenugreek leaves

Direction of Creamy Chicken Thighs Roast

Step 1

It’s essential to prep your chicken properly. Take a sharp knife and make some slit cuts on the chicken thighs. The chicken will marinate properly inside-out, allowing it to penetrate the spices throughout.

Now, Take a big bowl and marinate your chicken with salt, 2 tablespoons of lime juice, and 2 tablespoons of ginger-garlic paste. Keep it aside while we prepare the next component of our flavor-packed marinade.

Make a paste of one handful of coriander leaves, one small size onion, 3 green chilies, and 8-10 cashew nuts. You can adjust the proportion of chili to your taste preference.

Take half a cup of yogurt whisk it nicely and add all the mentioned spices like cumin powder, black pepper, chat masala, garam masala, fenugreek leaves, coriander powder, oil, cream, and onion, chili, and coriander paste.

Mix everything until you have a smooth, creamy marinade. Add marinated chicken to its yogurt mixture give a good massage and keep it aside for 1-2 hours.

Step 2

Once your chicken is nicely marinated, it’s time to fire up the stove. Heat a pan and add a generous amount of oil. When the oil starts to sizzle, carefully transfer your chicken pieces into the pan. keep your leftover marinades aside.

Cook the chicken for about 3 minutes on each side over medium flame then, pour in the remaining marinade and let the chicken simmer on low-medium flame for 8-9 minutes on each side or until they cook.

Step 3

For a smoky flavor, heat a charcoal until it’s red-hot. Place an aluminum foil or a small steel container in the pan. Put the hot charcoal in the container along with a drizzle of oil, butter, or ghee. Cover the pan and let it sit for 5-6 minutes to infuse that delicious smokiness into the chicken.

Transfer the chicken to an open flame and roast it until it gets those irresistible charred marks. And there you have it – our mouthwatering creamy, roasted, and smoky Chicken is ready to be devoured!

How to Serve Creamy Chicken Thighs Roast

You can enjoy this chicken alone but various things pair very well with this dish.

Mashed Potato: Pair these succulent chicken thighs with mashed potatoes for a classic and comforting combination. The creamy sauce from the roast will pair perfectly with the potatoes.
Steamed Vegetables: If you’re in the mood for something lighter, go for a side of steamed vegetables or a crisp garden salad. The freshness of the veggies will complement the richness of the creamy sauce, providing a well-balanced meal.

Rice or Noodle: For a heartier meal, consider serving the chicken thighs over steamed rice or buttery noodles.
Crisp Garden Salad: A crisp garden salad with a zesty dressing offers a refreshing counterpoint to the richness of the chicken. It’s a great option for those seeking a lighter pairing.

Storing

For storing, place the leftover creamy chicken thighs in an airtight container before storing them in the refrigerator. Store the leftover chicken within two hours of cooking to prevent the growth of harmful bacteria. You can refrigerate this chicken for 3-4 days for the best taste and quality.

Freezing

If you plan to store the creamy chicken for a more extended period, freezing is a great option. Firstly cool the chicken to room temperature before freezing. Store the chicken tightly wrapped or sealed in an airtight container to prevent freezer burn. You can store your chicken thighs for up to 2-3 months.

Thawing

When you’re ready to enjoy the frozen leftovers, thaw them in the refrigerator overnight. This gradual thawing helps maintain the chicken’s texture and flavor.

Reheating

To reheat, on microwave, oven, or stovetop. Add a splash of broth or cream during reheating to restore the creamy texture. Make sure the internal temperature reaches a safe level of 165°F (74°C).

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