Easiest Korean-Inspired Saucy Chicken Wings Recipe, Pro Tips

These finger-licking good Korean-inspired saucy Chicken Wings are all you need for a lazy evening snack. They are very quick and taste so good, sweet, juicy, and spicy- just perfect to serve at a party, or family gathering, or just dig in as an evening snack.

These saucy wings are my personal favorite. In my family, we love to eat these wings in the evening when we want something sweet and spicy. Moreover, this recipe is sure to impress both kids and adults.

The sweet and spicy hint attracts the kid’s attention so if you have children, you can serve them as well.

We’ve simplified the recipe so that even kitchen newbies can whip up a batch effortlessly. The golden fried wings are smothered in a glazy, sweet, and savory Korean-inspired glaze. It’s a mix of soy sauce, garlic, and a hint of red chili, they all come together to create a sweet and subtle spicy balance.

Why You Should Try This Recipe

• This recipe includes simple ingredients that are already available in your kitchen pantry.
• We have even simplified the recipe, It is not the exact Korean fried chicken but the inspired one.
• You have to follow just 2-3 simple steps and you will get your saucy glazy sweet chicken wings.

How to Make Sweet Saucy Glazy Korean-Inspired Chicken Wings

In just a few steps, you’ll have a plate full of irresistible Korean-inspired glazy chicken wings that’ll have everyone asking for the recipe.

So, tie on your apron, grab those ingredients, and let’s dive into the world of easy and delicious Korean-inspired goodness!

Ingredients For Korean-Inspired Saucy Chicken Wings

Marination

• 250 gm Chicken Wings
• 2 tablespoon Cornflour
• 2 tablespoons refined Flour
• 1 Egg
• 1 tablespoons Soya Sauce
• 1/3 Black Pepper
• Salt (as per taste)

Sweet and Spicy Sauce

• 1 tablespoon oil
• 3-5 Whole red chili
• 1 tablespoon chopped Garlic
• 1 tablespoon of soya sauce
• 3 tablespoons Tomato ketchup

Decoration

• 1/4 tablespoon sesame seed
• Chopped spring onion
• Oil for frying

Direction For Making Korean-Inspired Saucy Chicken

This Sweet fried chicken is made in just three steps. The first step is the marination of the ingredients into the chicken, the second is frying, and the third step is to toss the chicken in the sweet and spicy sauce.

Step 1

Let’s marinate our chicken with some spices. In a bowl, combine the chicken with salt, black pepper, soy sauce, and an egg. Give it all a good mix and let it sit for about 20-30 minutes to soak up tasty flavors.

It’s time to coat it for that irresistible crispiness. Add corn flour and refined flour to the marinated chicken and toss it all together until the chicken is evenly coated.

Step 2

Heat some oil in a pan over high heat. Once the oil is nice and hot, reduce the flame to medium-high and carefully add the chicken. Fry each side for about 3-4 minutes until they’re golden brown and crispy. To take that crispiness up a notch, crank up the heat to high for the last minute of cooking.

Once your chicken is cooked to perfection, transfer it onto butter paper to drain off any excess oil.

Step 3

In another pan, heat a tablespoon of oil. Add some red chilies and let them sizzle for about 10 seconds. Then add chopped garlic and stir-fry for another 5 seconds. Next, pour in a tablespoon of soy sauce and 4 tablespoons of tomato sauce, and give it all a good mix.

Add the crispy chicken into the prepared sauce and give it a good stir until the sauce coats every inch of delicious chicken. To add a final touch of flavor and texture, sprinkle some sesame seeds and chopped spring onion on top.

Your crispy chicken in sweet spicy sauce is ready to be enjoyed. Serve it up with some steamed rice or also can enjoy it alone.

Pro Tips For Making Korean-Inspired Saucy Chicken Wings

• Keep the chicken in marination for a good 20-30 minutes. This step lets the flavors soak into the meat.
• Cook the chicken until it gets a golden color but do not overcook to golden brown.
• After frying, place the chicken on butter paper to drain excess oil.
• While preparing the sauce, let the red chilies sizzle in the hot oil for just 10 seconds. Red chili releases a smoky flavor.
• Stir-fry the chopped garlic for only 5 seconds. Do not overburn the garlic.
• Mix soy sauce and tomato sauce in the right proportions for a balanced flavor profile. if you add more soya sauce it will overpower the taste.

How to Serve Korean-Inspired Saucy Chicken Wings

For the best presentation, serve them in an appetizer palate sprinkle sesame seeds, and chopped green onions generously for that extra pop of color and freshness.

pair these wings with a side of steamed jasmine rice or crunchy kimchi for the perfect balance however, you can also enjoy it alone.

Whether you’re hosting a party or enjoying a cozy night in, these Saucy Korean-inspired chicken Wings will undoubtedly steal the show.

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